Dinner: First Course
- New England Clam Chowder
- French Onion Soup
- Field Green Salad
- Champagne vinaigrette and crispy shallots | $6.25
- Fried Calamari
- Mustard Sauce and spicy Thai Green Chili Sauce| $9.95
- Roquefort Salad
- Watercress, Spice Pecan Belgian endive and sherry walnut vinaigrette| $8.50
- Thai Beef Salad
- Cucumber, shitake, sprouts and Thai chili scallion vinaigrette | $8.95
- Seared Tuna Carpaccio
- Baby greens, shitake, sprouts, wasabi sauce | $9.95
- Goat Cheese Napoleon
- Micro green, oven dried tomato, eggplant, puff pastry and age balsamic glaze | $9.95
- Sauteed Fresh Black Mussel
- Thai chile, cilantro, garlic, wine and soy ginger sauce | $9.95
- Fried Oysters Salad
- Arugula, mascarpone cheese, tomato, and bacon pine nut red wine vinaigrette | $10.50
- Crab Cakes
- Black bean, corn, chorizo and cilantro | $9.95
- Braised Escargot
- Chanterelle, shitake, herbs, garlic and cognac sauce | $9.50
^ top
Dinner: Pasta
- Seafood Spaghetti
- Shrimp, scallop, mussel, clam, tomato and garlic herbs wine sauce | $21.95
- Fettuccini Al Gorgonzola
- Grilled chicken breast, sun dried tomato, broccoli and gorgonzola cream sauce | $16.95
- Seared Jumbo Sea Scallops and Jumbo Shrimp
- Capellini, basil and fresh roasted tomato sauce | $21.95
- Penne Ratatouille
- Eggplant, zucchini, yellow squash, basil and sun dried tomato | $15.95
^ top
Dinner: Entrees
- Pan Roasted Grouper
- Shrimps, clams, hominy, sweet potato, corn, green garlic shellfish broth | $24.95
- Seared Ahi Tuna Rare
- Soba noodle, stir fry Asian vegetable, wasabi & mirin chive sauce| $22.95
- Roasted Salmon
- Horseradish crust, spinach, sweet roated garlic and port wine sauce | $19.95
- Grilled Brie Stuffed Chicken Breast
- Asparagus, puree potato and shitake herbs sauce | $16.95
- Grilled Australian Lamb Tenderloin
- Braised lamb shank meat, parsnip, sweet potato, spinach au jus | $24.95
- Grilled Four Pepper Crusted 16oz Bone in Ribeye
- Roasted red bliss potato bacon hash, grilled zucchini and melted blue cheese | $29.50
- Grilled Filet Mignon
- Goat cheese, spinach, roasted potato and Béarnaise sauce | $25.95
- Roasted Duck Breast
- Braised savoy cabbage, vegetable strudel and plum sauce | $21.95
- Grilled Herbs Marinated Veal Chop
- Garlic potato, oven dried tomato, asparagus and shallot and olive jus | $29.95
- Seared Ostrich
- Fennel cumin crust, savoy cabbage, wild rice corn cake and cranberry sauce | $22.95
- Roasted Venison Tenderloin
- Julienne vegetables, sweet potato puree, pickled ginger and sun dried cherry sauce | $26.95
- Surf and Turf
- Grilled 6oz filet with goat cheese and half 1 1/4 Maine lobster with potato cake, spinach, Béarnaise sauce and lemon butter | $29.95
- Seared Jumbo Sea Scallops
- English pea risotto, oven dried tomato, asparagus & chipotle plum vinaigrette | $22.95
- Side Orders
- Spinach | $3.95
- Shoestring | $3.95
- Broccoli | $3.95
- Puree potato | $3.95
- Asparagus | $3.95
^ top
Lunch: Soup, Salads & Appetizers
- New England Clam Chowder
- Soup and House Salad
- Grilled Chicken Salad
- Balsamic vinaigrette | $8.00
- Pacifica Salad
- Artichoke, black olives, fresh mozzarella, mushrooms and almonds with champagne vinaigrette | $8.00
- Grilled Jumbo Shrimp Salad
- Sesame pasta and soy vinaigrette | $9.00
- Classic Ceasar Salad with:
- Grilled chicken | $8.00
- Grilled jumbo shrimp | $9.00
- Grilled salmon | $10.00
- Grilled Portabella Salad
- Apple smoked bacon, gorgonzola cheese, strawberry and blue cheese dressing | $9.00
^ top
Lunch: Sandwiches
- Bernardin's 1/2 Pound Burger on Kaiser Roll
- Grilled onion, provolone, mustard and mayo | $7.00
- Sliced Turkey Breast Sandwich on Whole Wheat
- Cranberry mayo and provolone | $8.00
- Grilled Chicken Breast Sandwich on Kaiser Roll
- Mustard aoili, grilled onion and provolone | $8.00
- Grilled Fillet Tenderloin on Ciabatta
- Grilled Vegetable Sandwich on kaiser Roll
- Portabella mushroom, eggplant, zucchini, pesto mayonnaise, provolone | $8.00
- Grilled Ahi Tuna Sandwich on Kaiser Roll
- Fried eggplant, onion, pesto mayonnaise | $10.00
^ top
Lunch: Entrees (served with garden salad)
- Shrimp Scampi with Angel Hair
- Garlic white wine, parsley and butter | $9.50
- Penne
- Fresh mixed vegetables, basil and sweet roasted garlic | $8.00
- Chicken Fettuccine
- Grilled chicken breast broccoli and fresh basil cream | $9.00
- Crabcakes
- Mixed vegetables, shoestring potato and country mustard | $9.50
- Chicken Diable
- Tarragon mustard crust, pureed potatoes and country mustard | $9.00
- Stir Fry with Shrimp OR Chicken
- Choice of jasmine rice or angel hair | $9.00
- Grilled Filet Mignon Medallion
- Pureed potatoes, steamed vegetables and red wine sauce | $12.50
- Sautéed Fresh Black Mussels in Red Tahi Curry Sauce
- Over soba noodles | $9.00
- Chicken Penne
- Pepper, onion, black olive, pesto and roasted red pepper sauce | $9.00
- Fish of the Day
- Sauteed Sea Scallops
- Mixed vegetables, puree potato and lemon basil butter | $11.00
^ top
After Dinner: Desserts
- Coconut Flan
- Strawberry Shortcake
- Classic chantilly cream | $6.95
- Chocolate Mousse Cake
- Warm Banana Walnut Tartlet
- Vanilla Ice Cream | $6.95
- Strawberry Shortcake
- Classic chantilly cream | $6.95
- Peach & Raspberry Cobbler
- Praline ice cream | $6.95
- Almond Amaretto Cheese Cake
- Granny Smith Apple Tart Tatin
- Classic Creme Brûl´e
- Chocolate Bowl
- White chocolate mousse | $6.95
- Ice cream & Sorbet
After Dinner: Coffee Drinks
- Mexican, Jamaican, French, Irish, Italian Coffees
- Espresso
- Cappuccino, French Vanilla Cappuccino
- Latte
- Coffee
- Gourmet Hot Tea Assortment
Wine List: Cabernet Sauvignon and Blends
- Opus One 2002, Napa
- Far Niente 2000, Napa
- Caymus 2003, Napa
- Silver Oak 2001, Alexander Valley
- Duckhorn 2002, Napa
- Château Gloria
- Jordan 2001, Napa
- Château Meyney 2002, St. Estephe, Bordeaux
- Hess Collection 2001, Napa
- Robert Mondavi 2002, Napa
- Raymond Reserve 2001, Napa
- Beringer 2001, Knights Valley
- Sterling 2002, Napa
- Penfolds “Bin 389” 2002, South Austrilia
- Wild Horse 2003, Paso Robles
- Beaulieu Vineyard 2002, Napa
- J. Lohr “Seven Oaks Estate” 2003, Paso Robles
- $6.50/glass, $26/bottle
^ top
Wine List: Merlot
- Frog’s Leap 2003, Napa
- Chaâteau Simard 1995, St-Emilion, Bordeaux
- Ferrari-Carano 2002, Sonoma
- Sterling 2002, Napa
- Rutherford Hill 2002, Napa
- Fanciscan “Oakville Estate” Merlot 2002, Napa
- Chaâteau Ste. Michelle 2002, Columbia Valley
- Dynamite Vineyards 2002, North Coast
- Heron 2003, California
- $5.95/glass, $24/bottle
^ top
Wine List: Pinot Noir/Burgandy
- Sokol Blosser 2002, Willamette Valley
- Bouchard Pere & Fils Pommard 2002, Burgandy
- Saintsbury Pinot Noir 2003, Carneros
- Acacia Pinot Noir 2004, Carneros
- Steele Pinot Noir 2004, Carneros
- Georges Duboeuf Beaujolais-Villages 2003,
Burgandy
Wine List: Interesting Reds
- Ceretto Barolo 2000, Piedmont
- La Nerthe Chateauneuf-du-Pape 2002,
Southern Rhone
- Sartori D’Verona Amarone 2000, Veneto
- Ruffino Chianti Classico Riserva 2001, Tuscany
- Ravenswood “Old Vines” Zinfandel 2003, Lodi
- Renwood “Old Vines” Zinfandel 2002, Amador
- Rosemount Shiraz 2004, South Eastern Australia
- Perrin Reserve Côtes du Rhone 2003, Rhone Valley
Wine List: Dessert Wines
- Harveys Bristol Cream Sherry NV, Spain
- Domaine de Coyeux,
Muscat de Beaumes de Venise 2002, Rhone
- Taylor Fladgate
Ten Year Tawny Port NV, Portugal
- Dow’s Vinatage Port 2000
Beer
- Anchor Steam, San Francisco (Draught)
- Bridgeport IPA, Oregon (Draught)
- Beck’s, Germany
- Samuel Adams Boston Lager, United States
- Corona, Mexico
- Guinness Stout, Ireland
- Heineken, Holland
- Amstel Light, Holland
Wine List: Aperitif Wines
- Tio Pepe Dry Sherry NV, Spain
- Dry Sack Medium Dry Sherry NV, Spain
Wine List: Champagne & Sparkling
- Môet & Chandon “Dom Perignon” 1995 Epernay
- Perrier-Jouet Fleur de Champagne 1995, Epernay
- Veuve Clicquot Brut NV, Reims
- Môet & Chandon “White Star” NV, Epernay
- Mumm Cuvee Napa Brut NV, Napa
- Domaine Chandon Blanc de Noirs NV, Carneros
- Domaine Chandon Brut (1/4) bottle NV, Carneros
Wine List: Interesting Whites
- Conundrum 2004, California
- Santa Margherita Pinot Grigio 2004, Valdadige
- Domaine Schlumberger Riesling 2002, Alsace
- Tommasi Pinot Grigio 2004, Veneto
- Shelton Riesling 2004, Yadkin Valley
- Barton & Guestier Vouvray 2004, Loire Valley
- Beringer White Zinfandel 2004, California
- $4.50/glass, $16/bottle
^ top
Wine List: Sauvignon/Fumé Blanc
- Robert Mondavi Reserve 2003, Napa
- de Ladoucette Pouilly-Fumé 2002, Loire Valley
- Grgich Hills 2003, Napa
- Duckhorn 2004, Napa
- Frog’s Leap 2004, Rutherford
- Nobilo 2005, New Zealand
- Murphy-Goode 2002, Sonoma
Wine List: Chardonnay
- Chalk Hill 2002, Sonoma
- Chateau Montelena 2003, Napa
- Chateau Ste. Michelle 2002, Columbia Valley
- Clos du Val 2001, Carneros
- De Loach OFS 2003, Russian River
- Far Niente 2003, Napa
- Ferrari-Carano 2003, Alexander Valley
- Frog's Leap 2003, Carneros
- Grgich Hills 2002, Napa
- Hess Collection 2003, Napa
- Jordan 2002, Sonoma
- Kendall-Jackson Vintner's Reserve 2004, California
- Labouré-Roi Pouilly-Fuissé 2003, France
- Louis Latour Château de Blagny Meursault 2001, France
- Louis Latour Puligny-Montrachet 2003, Burgundy
- Loius Jadot Pouilly-Fuissé 2004, France
- RayLen 2003, Yadkin Valley
- Raymond Reserve 2003, Napa
- Robert Mondavi 2002, Napa
- Shelton 2002, Yadkin Valley
- Silverado 2004, Napa
- Sonoma Cutrer "Les Pierres" 2002, Sonoma
- Sonoma Cutrer 2004, Russian River Ranches
- Stag's Leap Wine Cellars 2003, Napa
- Steele Cuvée 2004, California
- Wild Horse 2003, Central Coast
- Westbend Barrel Fermented 2002, North Carolina