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Charlotte Menus

  • a plate of food and a glass of wine
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  • a plate of food and a glass of wine
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  • a plate of food on a table
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  • a plate of food on a table
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    • Appetizers

    • Lump Crabcakes

      Served over Black Beans with Corn, Chorizo Sausage & Cilantro

      $16

    • Fried Calamari

      Served with Sweet Chinese Mustard & Thai Green Chili Sauce

      $14

      gluten free

    • Goat Cheese Tart

      with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze

      $12

    • Duck Confit Spring Rolls

      Fois Gras, Cabbage, and Plum Sauce

      $15

    • Fried Gulf Oysters

      Served with Asian Slaw and Spicy Remoulade

      $16

      gluten free

    Soup & Salads

    • Cobb Salad

      Tomato, Black Olive, Sliced Turkey, Red Onion, Hard Boiled Egg, Crumbled Blue Cheese, Cucumber, Carrots, Croutons Grilled Chicken, Avocado and Bacon & Bleu Cheese Dressing

      $13

    • Fried Oyster Salad

      Spinach, Tomato, Bacon and Mascarpone cheese, tossed in Pinenut Vinaigrette

      $16

      gluten free

    • Chicken Salad, Fresh Fruit & Green Salad Grilled

      Chicken Salad with Raisins, Grilled Onions & Celery, Green Salad with, Cucumber, Carrot, Tomato, Red Onion, Croutons, Parmesan Cheese & Preserved Lemon Vinaigrette

      $12

    • Grilled Portobello Mushroom Salad

      Applewood Smoked Bacon, Gorgonzola Cheese, Strawberries Cucumber, Carrots, Tomato, Mixed Greens & Blue Cheese Dressing

      $11

    • * Classic Caesar Salad

      $10 - $10

    • House Salad

      $8 - $8

    • Soup of The Day

      Cup $7

      Bowl $9

    • New England Clam Chowder

      Cup $7

      Bowl $9

      gluten free

    • Add to Any Salad

      Grilled Chicken Breast $6

      * Blackened Filet Tip $10

      Grilled Jumbo Shrimp $11

      * Grilled Atlantic Salmon $12

    Sandwiches

    Choice of one side Item: French Fries, Mashed Potatoes, Fruit or Mixed Vegetables. Soup or Salad additional charge

    • Grilled Vegetable Tomato Basil Wrap

      Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise

      $13

    • * Blackened Wrap

      Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, Grilled Onions & Spicy Remoulade

      $15

    • Sliced Turkey Breast

      on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo

      $13

    • Cajun Chicken Sandwich

      with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeño Mayo

      $13

    • * ½ lb Angus Bacon Cheeseburger

      with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise

      $15

    • *½ lb Angus portobella mushroom burger

      With caramelized onions, bleu cheese mayonnaise

      $15

    • Chicken Salad

      On whole grain with grilled onions, lettuce, tomato, swiss cheese & mayonnaise

      $12

    • Lump Crab Cake Sandwich

      With swiss cheese, tomato, lettuce, asian slaw & spicy remoulade

      $16

    • *Sesame Crusted Ahi Tuna

      With fried Green Tomato, Lettuce, Grilled Onions, Provolone Cheese & Tahini Sauce

      $15

    Entrees

    • Vegetable Penne

      Tofu, Mixed Vegetables, Basil, Onion, Mushrooms, Garlic, Tomato, Olive Oil & Parmesan Cheese

      $13

    • *Sautéed Divers Sea Scallops

      Mixed Vegetables, Mashed Potato & Lemon Basil Wine Butter

      $20

      gluten free

    • Grilled Chicken Fettuccine

      Broccoli, Parmesan Cheese & Basil Cream Sauce

      $15

    • * Grilled Filet Medallions

      Mashed Potatoes, Vegetables & Red Wine Sauce

      $22

      gluten free

    • Stir Fry Shrimp, Chicken or Tofu and Vegetables

      Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta

      $15

    • Curried Shrimp

      Potato, Onion, Tomato, Cilantro, Jasmine Rice, and Indian Curry Sauce

      $15

      gluten free

    • Chicken Piccata

      Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables

      $15

      gluten free

    • *Grilled Atlantic Salmon

      Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter

      $16

      gluten free

    • Goat Cheese Ravioli

      Spring Vegetables & Robust Tomato Sauce

      $14

    • Lump Crab Cakes

      Mixed Vegetables, French Fries & Country Mustard Sauce

      $16

    Side Orders

    $5

    • French Fries

    • Mixed Vegetables

    • Broccoli

    • Fresh Fruit

    • Mashed Potatoes

    Extra Sauces

    • Lemon Butter

      $1

    • Redwine

      $1

    • Curry

      $2

    • Alfredo

      $2

    • Stir-Fry

      $2

    Gluten-free options are available. Please inform your server if you have any food allergies.
    *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.

    Appetizers

    • Lump Crabcakes

      Served over Black Beans with Corn, Chorizo Sausage & Cilantro

      $16

    • Duck Confit Spring Rolls

      Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce

      $15

    • *Tuna Poke Bowl

      Sticky rice, avocado, jalapeno, tahini sauce, fried garlic, sesame seeds pickled ginger, chickpeas, tempura flakes.

      $15

    • Braised Escargot

      Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce

      $15

    • Fried Gulf Oysters

      Served with asian slaw & chipotle tartar sauce

      $15

      gluten free

    • *Smoked Pork Belly

      Kimchi slaw, pickled enoki, Asian BBQ

      $13

    • Fried Calamari

      Served with Sweet Chinese Mustard & Thai Green Chili Sauces

      $14

      gluten free

    • Goat Cheese Tart

      Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze

      $13

    • Seared Hudson Valley Fois Gras

      Served with Peach Compote, Honey Fig Sauce, and Candied Pecans

      $18

      gluten free

    • Sauteed Mussels

      White wine smoked tomato, shallots, cilantro & herb crostini.

      $15

    • Fried Brussel Sprouts

      Fried garlic and shallots, bacon, Manchego, bourbon soy sauce.

      $12

    Soup & Salads

    • New England Clam Chowder

      Cup $7

      Bowl $10

      gluten free

    • Soup of The Day

      Cup $7

      Bowl $10

    • *classic Caesar Salad

      Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons

      $10

    • Kale Salad

      Dried cranberries, sliced almonds, grape tomatoes, cucumbers, red onions, manchego cheese, tossed in white balsamic vinaigrette.

      $10

      gluten free

    • Iceberg Wedge

      Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing

      $10

    Pasta

    • Chicken Fettuccini Carbonara

      Grilled chicken breast, sun-dried tomatoes, prosciutto, green chickpeas, mushrooms, parmesan cheese.

      $26

    • Goat Cheese Ravioli

      Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese

      $23

    • Lobster Ravioli with A 5oz. Lobster Tail

      Shrimp, shitake mushrooms, leeks, sun-dried tomatoes, basil, and champagne cream sauce.

      $45

    • Seafood Cioppino

      Robust tomato sauce, fettuccine, oregano, mussels, shrimp, clam, scallops, white fish.

      $35

    Entrees

    Add ½ a 5oz. lobster tail to any entrée for $14

    • * Grilled Pepper Crusted Filet Mignon

      Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach, and Roasted Garlic Mashed Potatoes

      $40

      gluten free

    • Panko Crusted Atlantic Salmon

      Roasted tri-color cauliflower, gnocchi, prosciutto and lobster butter sauce.

      $28

    • *New Zealand Lamb Loin

      8oz. Grilled Lamb Loin, Sauteed broccolini, roasted fingerling potatoes, sauteed shallots, rosemary jus.

      $45

    • Spanish Paprika Chicken

      Garlic Mash, broccoli, goat cheese crumbles, with paprika chorizo butter.

      $26

      gluten free

    • * GRILLED EMU

      Cranberry-Madeira, Murisaki Sweet Potato Puree, Zucchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms

      $35

      gluten free

    • * Pan Roasted Diver Sea Scallops

      Served with Peach-Chipotle Vinaigrette and a Sun-Dried Tomato, Asparagus, and Shiitake Mushroom Risotto

      $30

      gluten free

    • *Roasted Muscovy Duck

      Served with duck confit cassoulet, spinach, apple butter, & toasted cumin BBQ.

      $34

      gluten free

    • Pan Seared Grouper

      Coconut Thai red curry, jasmine rice, Asian mushrooms, carrots, broccolini, habanero papaya salsa.

      $30

    • * Surf & Turf

      C.A.B. 9oz. Filet Mignon topped with goat cheese and red wine sauce. Served with duck-fat bearnaise, sauteed spinach and crispy herbed potato cake. Accompanied by a 5oz. lobster tail.

      $60

    • Sauteed Black Pepper Shrimp

      Braised white bean bacon tarragon ragout, sauteed spinach, crispy onion rings.

      $26

    • Chef's Daily Special

      Ask Server for Details. Price may vary.

    • *14oz Prime Ribeye

      Served with parmesan truffle fries and a side of bone-marrow truffle sauce.

      $60

    • *Sesame Crusted Ahi Tuna

      Coconut rice, Bok choy, cranberry, shitake mushrooms, wasabi soy ginger vinaigrette.

      $28

    • *Grilled New Zealand

      Sweet potato gratin, green beans, shallots, exotic mushrooms, warm lingonberry sauce.

      $35

    Side Orders

    All Sides $7

    • Sautéed Spinach

      $7

    • Truffled Fries

      Parmesan Cheese, Truffle Oil

      $7

    • Sauteed Broccoli

      $7

    • Roasted Garlic Mashed Potatoes

      $7

    • Truffled Mac & Cheese

    • Asparagus

      $7

    • Sweet Potato Mash

      $7

    • Truffled Mac & Cheese

      Smoked Gouda, Manchego, Truffle Oil

      $7

    Sauces

    • Red Wine Sauce

      $2

    • Duck-Fat Bearnaise

      $2

    • Lemon Butter

      $2

    • Truffle Butter

      $2

    Gluten-free options are available. Please inform your server if you have any food allergies.
    *This item is served using raw or undercooked ingredients.
    Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.

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