Charlotte Menus
Appetizers
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Lump Crabcakes
Served over Black Beans with Corn, Chorizo Sausage & Cilantro
$16
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Fried Calamari
Served with Sweet Chinese Mustard & Thai Green Chili Sauce
$14
gluten free
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Goat Cheese Tart
with Oven-Dried Tomato, Eggplant and Sautéed Onion and Aged Balsamic Glaze
$12
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Duck Confit Spring Rolls
Fois Gras, Cabbage, and Plum Sauce
$15
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Fried Gulf Oysters
Served with Asian Slaw and Spicy Remoulade
$16
gluten free
Soup & Salads
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Cobb Salad
Tomato, Black Olive, Sliced Turkey, Red Onion, Hard Boiled Egg, Crumbled Blue Cheese, Cucumber, Carrots, Croutons Grilled Chicken, Avocado and Bacon & Bleu Cheese Dressing
$13
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Fried Oyster Salad
Spinach, Tomato, Bacon and Mascarpone cheese, tossed in Pinenut Vinaigrette
$16
gluten free
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Chicken Salad, Fresh Fruit & Green Salad Grilled
Chicken Salad with Raisins, Grilled Onions & Celery, Green Salad with, Cucumber, Carrot, Tomato, Red Onion, Croutons, Parmesan Cheese & Preserved Lemon Vinaigrette
$12
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Grilled Portobello Mushroom Salad
Applewood Smoked Bacon, Gorgonzola Cheese, Strawberries Cucumber, Carrots, Tomato, Mixed Greens & Blue Cheese Dressing
$11
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* Classic Caesar Salad
$10 - $10
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House Salad
$8 - $8
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Soup of The Day
Cup $7
Bowl $9
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New England Clam Chowder
Cup $7
Bowl $9
gluten free
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Add to Any Salad
Grilled Chicken Breast $6
* Blackened Filet Tip $10
Grilled Jumbo Shrimp $11
* Grilled Atlantic Salmon $12
Sandwiches
Choice of one side Item: French Fries, Mashed Potatoes, Fruit or Mixed Vegetables. Soup or Salad additional charge-
Grilled Vegetable Tomato Basil Wrap
Portabella Mushroom, Eggplant, Zucchini, Fried Tofu, Onion, Provolone, Lettuce, Tomato & Pesto Mayonnaise
$13
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* Blackened Wrap
Choice of Baby Shrimp or Filet Tips, Caesar Salad, Tomato, Cucumber, Grilled Onions & Spicy Remoulade
$15
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Sliced Turkey Breast
on Whole Grain with Grilled Onions, Provolone Cheese, Lettuce, Tomato & Cranberry Mayo
$13
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Cajun Chicken Sandwich
with Caramelized Onions, Cheddar, Bacon, Tomato & Jalapeño Mayo
$13
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* ½ lb Angus Bacon Cheeseburger
with grilled Onions, Lettuce, Tomato, Cheddar, Mustard & Mayonnaise
$15
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*½ lb Angus portobella mushroom burger
With caramelized onions, bleu cheese mayonnaise
$15
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Chicken Salad
On whole grain with grilled onions, lettuce, tomato, swiss cheese & mayonnaise
$12
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Lump Crab Cake Sandwich
With swiss cheese, tomato, lettuce, asian slaw & spicy remoulade
$16
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*Sesame Crusted Ahi Tuna
With fried Green Tomato, Lettuce, Grilled Onions, Provolone Cheese & Tahini Sauce
$15
Entrees
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Vegetable Penne
Tofu, Mixed Vegetables, Basil, Onion, Mushrooms, Garlic, Tomato, Olive Oil & Parmesan Cheese
$13
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*Sautéed Divers Sea Scallops
Mixed Vegetables, Mashed Potato & Lemon Basil Wine Butter
$20
gluten free
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Grilled Chicken Fettuccine
Broccoli, Parmesan Cheese & Basil Cream Sauce
$15
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* Grilled Filet Medallions
Mashed Potatoes, Vegetables & Red Wine Sauce
$22
gluten free
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Stir Fry Shrimp, Chicken or Tofu and Vegetables
Asian Brown Sauce & Mixed Vegetables with a choice of Jasmine Rice or Angel Hair Pasta
$15
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Curried Shrimp
Potato, Onion, Tomato, Cilantro, Jasmine Rice, and Indian Curry Sauce
$15
gluten free
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Chicken Piccata
Finished with Caper Lemon Butter Sauce, with Mashed potatoes and Sautéed Vegetables
$15
gluten free
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*Grilled Atlantic Salmon
Mashed Potato, Mixed Vegetable & Lemon Basil Wine Butter
$16
gluten free
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Goat Cheese Ravioli
Spring Vegetables & Robust Tomato Sauce
$14
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Lump Crab Cakes
Mixed Vegetables, French Fries & Country Mustard Sauce
$16
Side Orders
$5-
French Fries
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Mixed Vegetables
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Broccoli
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Fresh Fruit
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Mashed Potatoes
Extra Sauces
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Lemon Butter
$1
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Redwine
$1
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Curry
$2
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Alfredo
$2
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Stir-Fry
$2
Gluten-free options are available. Please inform your server if you have any food allergies.
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.
Appetizers
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Lump Crabcakes
Served over Black Beans with Corn, Chorizo Sausage & Cilantro
$16
-
Duck Confit Spring Rolls
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
$15
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*Tuna Tuna
Seared Tuna, Wasabi and Tahini Sauces over Asian Slaw & Tuna Tartare with Chili Soy
$15
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Braised Escargot
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
$15
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Fried Gulf Oysters
Served with asian slaw & chipotle tartar sauce
$16
gluten free
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*Seared Sea Scallops
With crispy Pork Belly, Sautéed Spinach & Chinese Five Spice Glaze
$16
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Fried Calamari
Served with Sweet Chinese Mustard & Thai Green Chili Sauces
$14
gluten free
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Goat Cheese Tart
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
$12
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Seared Hudson Valley Fois Gras
Served with Peach Compote, Honey Fig Sauce, and Candied Pecans
$18
gluten free
Soup & Salads
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New England Clam Chowder
Cup $7
Bowl $9
gluten free
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Soup of The Day
Cup $7
Bowl $9
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*classic Caesar Salad
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
$10
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Mixed Green Salad
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
$10
gluten free
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Iceberg Wedge
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
$10
Pasta
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Fettuccini Al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
$25
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Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
$22
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Lobster Ravioli with A 5oz. Lobster Tail
Shrimp, Shitake Mushrooms, Snow Peas, Sun-Dried Tomato, and Basil in a Champagne Cream Sauce, with a Fresh 1¼pound Maine Lobster
$45
Entrees
Add ½ a 5oz. lobster tail to any entrée for $14-
Goat Cheese Ravioli
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
$22
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Fettuccini Al Gorgonzola
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
$25
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* Grilled Pepper Crusted Filet Mignon
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach, and Roasted Garlic Mashed Potatoes
$40
gluten free
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* Roasted Atlantic Salmon
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and Roasted Garlic and sautéed Spinach
$28
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* Grilled Australian Lamb Chops
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
$40
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Sauteed Brie Stuffed Chicken Breast
Served with caramelized Pearl Onion, Prosciutto, and Shiitake Mushrooms in Thyme Jus, over Roasted Garlic Mashed Potatoes, with sautéed Asparagus
$25
gluten free
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* GRILLED EMU
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zucchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
$35
gluten free
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* Pan Roasted Diver Sea Scallops
Served with Peach-Chipotle Vinaigrette and a Sun-Dried Tomato, Asparagus, and Shiitake Mushroom Risotto
$30
gluten free
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* Roasted Chinese Five Spice Maple Leaf Duck Breast
Served with Fig & Honey Sauce, Braised Red Cabbage, and Mascarpone Polenta Cakes
$30
gluten free
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* Surf & Turf
9 oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a Crispy Potato Cake accompanied by half a 1.25 lb Fresh Maine Lobster with Lemon Wine Butter
$60
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C.A.B. RIBEYE 16oz
$45
Side Orders
$5-
Sautéed Spinach
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French Fries
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Broccoli
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Roasted Garlic Mashed Potatoes
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Truffled Mac & Cheese
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Asparagus
Sauces
$1 for extra sauce-
Red Wine Sauce
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Duck-Fat Bearnaise
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Lemon-Wine Butter
Gluten-free options are available. Please inform your server if you have any food allergies.
*This item is served using raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.