Dinner Menu
Starters
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Calamari
Lightly Fried/ Mustard Sauce/Thai Green Chili Sauce
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Escargot
Chanterelle/Shitake/ Herb/Garlic/ Cognac Sauce
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Goat Cheese Tart
Oven Dried Tomato/Eggplant/ Balsamic Glaze
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Tuna Tuna
Sliced lightly Seared Tuna,/Asian Slaw/Tuna Tartare/Wasabi
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Fried Gulf Oyster
Slaw/Chipotle Tartar Sauce
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Brussels Sprouts
Chinese Sausage/ Soy Bourbon Molasse
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Hudson Valley Foie Gras
Micro Green/ Candied Pecan /Peach Compote/Fig sauce
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Lump Crab Cakes
Black Bean/ Corn/Chorizo/ Cilantro
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Pei Mussel
Leek /Tomato,/Jalapeno/Wine/Garlic /Herbs/Cilantro /Butter
Soup & Salads
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New England Clam Chowder
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Gem Lettuce
Pickled Ramp/ Grape Tomato/Parmesan Crème Fraiche Dressing
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Fair Share Farm Lettuce
Cucumber/Tomato/Golden beet/Rainbow Carrots/Manchego Cheese/ Champagne Vinaigrette
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Fair Share Farm Lettuce Butter Lettuce
Almond, Gorgonzola Cheese,/Apple Smoked Bacon/Tomato/Honey Glaze /Buttermilk Blue Cheese Dressing
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Burratta
Heirloom Tomato / Beet/Garlic Confit/Pine nut / Micro Green,/Basil,/sherry Vinaigrette
Entrees
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*CAB Filet Mignon
Horseradish/ Gnocchi,/ Mushroom,/Spinach/Goat Cheese
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*AGE Angus Prime Ribeye
Potato Cake /Portabella Mushroom/Brandy Green Peppercorn Sauce
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*NZ Lamb Chop
Crispy sticky rice cake/ Kimchi Slaw/ Asparagus/ Asian BBQ Sauce
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Roasted Chicken Breast
Root Vegetable/Rainbow Carrot /Puree Potato/ Mirin/Natural Jus
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Sea Scallop
Mushroom / Leeks /Asparagus /Risotto/Chipotle Plum Vinaigrette
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Black Pepper Shrimp
White Bean Ragout/ Tarragon/ Spinach/ Onion Ring
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*Maple Leaf Duck Breast
Mascarpone Polenta/Braised Red Cabbage / Fig sauce
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Roasted Black Bass
Bob Choy / Jasmine Rice / Apple Slaw/Green Curry Sauce
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*Atlantic Salmon
Horseradish Crust/Spinach,/Sweet Roasted Garlic/ Port Wine Sauce
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Chicken Fettuccini
Sun Dried Tomato/ Basil/ Broccoli /Gorgonzola Cream
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Five Cheese Ravioli
Summer Vegetable /Truffle Ramp Pesto Cream
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* Elk Tenderloin
Sweet Potato Puree / Rainbow carrot /Asparagus, Broccolini/Mushroom,/ Madeira Cranberry Sauce
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*Surf & Turf (MKP)
Filet Mignon/Goat Cheese/Half 11/4 lb Fresh Maine Lobster/Potato Cake/ Spinach/Horseradish Cream/Lemon Wine
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*Seared Ahi Tuna Rare
Soba Noodle/Baby Bok Choy/Shitake/Tahini /Wasabi
Sides
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Hand-cut Shoestrings
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Spinach
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Broccoli
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Mashed Potatoes
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Asparagus
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Brussels Sprouts
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Gluten‐free options are available. Please inform your server if you have any food allergies.